Est-eem is a multi purpose, unperfumed, cleaner disinfectant. Ideal for clenaing ice cream machines.

• Effective against a range of bacteria, yeast and enveloped viruses
• Passes EN 14476 under dirty conditions with 30 second contact time
• Unperfumed; ideal for use in food and catering industry
• Recommended where there is a risk of infection

Manual Cleaning and Disinfection Method for Ice Cream Machines

1. Unplug machine, turn off water supply (if applicable) and leave to defrost.
2. Empty machine of all ice and water using a plastic scoop. Never use a glass, there may be a risk of glass fragments being left in the machine.
3. Remove any components which can be cleaned separately, as per the machine’s instructions.
4. Prepare a solution of EST-EEM in a spray bottle or use EST-EEM RTU.
5. To clean, spray EST-EEM inside and outside of the machine and clean with a disposable cloth, and soft nylon brush if required, ensuring that any dirt or slime is removed.
6. To disinfect, spray EST-EEM inside and outside of the machine and leave for 30 seconds.
7. Rinse using clean water in a bucket and wipe with a clean cloth.
8. Leave to air dry.
9. The components can be cleaned and disinfected using the same procedure above.
10. Replace the removable components.
11. Plug the machine back in and turn on the water supply (if applicable).
12. Restart the machine.
13. Discard the first batch of ice.